This Natural, healthy, vegan Superfood is made by slow-aging Australian grown garlic with low heat in high humidity for one month. Black garlic has several health benefits, from being antioxidant, anti-inflammatory, anticancer, anti-obesity as well as hepaprotective and neuroprotective effects. Black garlic has been made in ancient Korea, China and Thailand for thousands of years and consumed as a health food.
Other than its health benefits, black garlic has a 100 times more flavour than normal garlic! With a sweet, umami, prune-like flavour, it can be used in recipes instead of regular garlic. It has a soft, sticky texture, and can also be eaten as a snack by itself.
Our Organic Black Garlic is vacuum sealed and packaged as single cloves, so that you have ready-to-eat black garlic cloves to add to your cooking or eat right away!
Australia Organic Solo Black Garlic - 100% Natural, Healthy Vegan Superfood