The Organic Black Garlic

What is black garlic?

Black garlic starts of as regular garlic that is, aged in 60 degrees Celsius in a humid environment for nearly a month. This process gives it a sticky date-like texture and black colour . With a softer, umami and molasses-like flavor, it is a more delicate option than the raw bulb. It also has added health benefits, including twice the amount of antioxidants than in its regular form. What’s the best part? It’s versatile and can be swapped out for regular garlic in most recipes to add a burst of flavour!